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Made with care and choosing the best quality products and always respecting their seasons.
reservationsMade with care and choosing the best quality products and always respecting their seasons.
reservations| Codfish salad | 17€ |
| Belly salad | 19€ |
| Iberian Ham | 29€ |
| Cantabrian anchovies | 18€ |
| Foie Micuit | 19€ |
| Prawn carpaccio | 20€ |
| Fish soup | 14€ |
| Boletus mushrooms and fresh foie | 25€ |
| Farmhouse egg at 65Cº | 18€ |
| Grilled squid | 25€ |
| Grilled octopus | 29€ |
| Grilled hake cocochas | 29€ |
| Clams | 29€ |
| Huelva Prawns | 25€ |
| Scallops | 24€ |
| Changurro | 33€ |
| Crawfish | S/M |
| Turbot | 69€/kg |
| Rape | 55€/kg |
| Sea Bream | S/M |
| Bluefin tuna | 30€ |
| Bizkaina-style cod or piperrada | 27€ |
| Steak | 59€/kg |
| Sirloin | 25€ |
| Entrecote | 19€ |
| Cheeks in red wine | 23€ |
| Lamb (2px) | 60€ |
Our team of professionals works to bring out the flavors of each dish.
Grill in Lekeitio, specialty in seasonal fish and grilled meats
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