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Made with care and choosing the best quality products and always respecting their seasons.
reservationsMade with care and choosing the best quality products and always respecting their seasons.
reservationsCodfish salad | 15€ |
Tomato and belly salad | 19€ |
Jamón ibérico | 28€ |
Cantabrian anchovies | 18€ |
Foie Micuit | 16€ |
Prawn carpaccio | 20€ |
Grilled hake cocochas | 28€ |
Fish soup | 14€ |
Boletus mushrooms and fresh foie | 22€ |
Farmhouse egg at 65Cº | 18€ |
Grilled squid | 25€ |
Grilled octopus | 28€ |
Clams | 28€ |
Huelva Prawns | 25€ |
Scallops | 22€ |
Changurro | 33€ |
Crawfish | S/M |
Turbot | 65€/kg |
Rape | 50€/kg |
Sea Bream | S/M |
Bluefin tuna | 30€ |
Pil-pil cod and bizkaina | 22€ |
Fish from the port of Lekeitio, depending on availability | — |
Steak | 55€/kg |
Sirloin | 24€ |
Entrecote | 19€ |
Cheeks in red wine | 22€ |
Lamb (2px) | 60€ |
Our team of professionals works to bring out the flavors of each dish.
Grill in Lekeitio, specialty in seasonal fish and grilled meats
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