MENU
Made with care and choosing the best quality products and always respecting their seasons.
reservationsDISHES
| Codfish salad | 15€ |
| Tomato and belly salad | 17€ |
| Jamón ibérico | 26€ |
| Cantabrian anchovies | 15€ |
| Foie Micuit | 15€ |
| Prawn carpaccio | 20€ |
| Iberian prey, truffle and idiazabal carpaccio | 18€ |
| Fish soup | 14€ |
| Boletus mushrooms and fresh foie | 22€ |
| Farmhouse egg at 65Cº | 18€ |
| Grilled squid and sweet potato | 20€ |
| Grilled octopus | 26€ |
| Clams | 26€ |
| Huelva Prawns | 24€ |
| Scallops | 22€ |
| Changurro | 35€ |
| Crawfish | S/M |
Gilled Fishes
| Turbot | 55€/kg |
| Rape | 43€/kg |
| Sea Bream | S/M |
| Bluefin tuna | 30€ |
| Pil-pil cod and bizkaina | 22€ |
| Fish from the port of Lekeitio, depending on availability | — |
grilled meats
| Steak | 49€/kg |
| Sirloin | 24€ |
| Entrecote | 19€ |
| Cheeks in red wine | 22€ |
| Lamb (2px) | 70€ |
Asador Prim in Lekeitio from the kitchen
Our team of professionals works to bring out the flavors of each dish.
Prim erretegi
Grill in Lekeitio, specialty in seasonal fish and grilled meats
Information
Contact
- Arranegi Street 24. 48280. Lekeitio
- 946 754 832
- from Monday to Sunday | Wednesday closed
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